Description
Born in my home kitchen when my kids were young, this satisfying Spanakopita Mac & Cheese combines elbow pasta, vibrant spinach and herbs, and three cheeses into the ultimate wholesome, nourishing Mediterranean comfort food.
COOKING INSTRUCTIONS
Keep frozen until ready to cook. Do not thaw. For food safety, cook to an internal temperature of 165°F as read by a food thermometer. Cooking times may vary and require adjustment. Product will be hot after cooking, let stand for a few minutes before serving.
CONVENTIONAL OVEN: Preheat oven to 375°F. Remove all packaging and place product on a parchment lined baking sheet 1” apart. Bake for 30-35 minutes or until thoroughly cooked.
INGREDIENTS: SPINACH, ELBOW MACARONI (WATER. FNRICHED DURUM MOUNAIDURIM EMOINA WHEAT FLOUR, NIACIN, FERROUS SULtAIL, IHIAMINE MUNUNITRATE LEEKS, FETA CHEESE (PASTEURIZED MILK, SALI, CHEESE CULIURES, ENZYMES) RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), HEAVY CREAM, PANKO (WHEAT FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING: SUGAR, YEAST, SAID) EGGS PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DILL, GARLIC, bUTTER, ENRICHED WHEAT FLOUR (WHEATFLOUR, MALTED BARLEY FLOUR, _NIACIN. REDUCEDIRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, SALT, GROUND NUTMEG, BLACK PEPPER.
CONTAINS: EGG, MILK, WHEAT.
