Print Roast Tomato, Pesto and Zucchini Tartlets Course: appetizer, brunch, lunchCuisine: vegetarian, italian, mediterraneanDifficulty: easyServings 6 servingsPrep time 40 minutesCooking time 45 minutes Try our organic puff pastry to make these elegant tasty tarts. Summer afternoons, or holidays – these personal sized mini tarts will be the go to appetizer for any gathering. Ingredients 6 Campari…
Spanakopita – Marie's Way Servings 10-12 servingsPrep time 15 minutesCooking time 40 minutes A while back a co-worker here at the Fillo Factory, dropped a brochure on my desk, with this spanakopita recipe on it. It turns out that a longtime customer of ours, Marie Petikas, has been making Spanakopita for many years and decided…
Mushroom, Leek and Fennel (or Onion) Tart Servings 4-6 servingsPrep time 10 minutesCooking time 25 minutes Make this easy harvest tart using any of our fillo. This tart was made with whole wheat fillo, but you could easily use any of our others with similar results, a low fat crispy flaky crust. I also used…
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