Gluten Free Plum Tarts

Gluten Free Plum Tart

Raspberry Mascarpone Tart Pull this recipe together in minutes with just a few ingredients. Lightly sweetened Mascarpone lies under sliced plums. Any variety is good, we used Italian Plums because they are small and tart. The tartness pairs nicely with the every so sweet Mascarpone. Ingredients 1 18-oz. package GeeFree puff pastry dough gluten-free flour…

Puff Pastry Tarts - Vegetarian- with Roasted Tomatos and Pesto

Roast Tomato, Pesto and Zucchini Tartlets

Print Roast Tomato, Pesto and Zucchini Tartlets Course: appetizer, brunch, lunchCuisine: vegetarian, italian, mediterraneanDifficulty: easyServings 6 servingsPrep time 40 minutesCooking time 45 minutes Try our organic puff pastry to make these elegant tasty tarts. Summer afternoons, or holidays – these personal sized mini tarts will be the go to appetizer for any gathering. Ingredients 6 Campari…

Triple Cheese Fillo Purses with Bacon

Triple Cheese Fillo Purses with Bacon Servings 12-20 servingsPrep time 20 minutesCooking time 15 minutes Who couldn’t love this creation? Crispy little pouches brimming with three kinds of cheese… AND bacon? Ingredients 1 lb box Fillo Factory Fillo dough 1/2 cup mayonnaise 8 oz cream cheese 1 cup sharp cheddar – grated 1/2 cup monterey…

Appetizers - Gorgonzola Filling in Phyllo Cups

Gorgonzola Fillo Cups

Gorgonzola Fillo Cups Course: appetizersServings 4-6 servingsPrep time 15 minutesCooking time 5 minutes A quick and easy appetizer. Keep empty cups on hand to use when you have unexpected guests. This requires just a few ingredients you may already have in your fridge. Ingredients 22-24 pcs Fillo Factory Mini Fillo Shells 4 oz blue cheese/gorgonzola…