Who couldn't love this creation? Crispy little pouches brimming with three kinds of cheese... AND bacon?
Fillo Factory Fillo dough
sharp cheddar - grated
monterey jack cheese - grated
cayenne - dash or more
scallions green ends - washed/sliced lengthwise
scallion white bottoms - cut into thin round slices
olive oil/butter - melted for brushing fillo sheets
salt & pepper - to taste
Mix the cheeses, the scallion bottoms, crumbled bacon, and the cayenne, salt & pepper well in a medium bowl.
The Fillo Factory brand has stood for quality fillo dough and fillo based products for over 35 years.
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