Puff Pastry Tarts - Vegetarian- with Roasted Tomatos and Pesto

Roast Tomato, Pesto and Zucchini Tartlets

Print Roast Tomato, Pesto and Zucchini Tartlets Course: appetizer, brunch, lunchCuisine: vegetarian, italian, mediterraneanDifficulty: easyServings 6 servingsPrep time 40 minutesCooking time 45 minutes Try our organic puff pastry to make these elegant tasty tarts. Summer afternoons, or holidays – these personal sized mini tarts will be the go to appetizer for any gathering. Ingredients 6 Campari…

Triple Cheese Fillo Purses with Bacon

Triple Cheese Fillo Purses with Bacon Servings 12-20 servingsPrep time 20 minutesCooking time 15 minutes Who couldn’t love this creation? Crispy little pouches brimming with three kinds of cheese… AND bacon? Ingredients 1 lb box Fillo Factory Fillo dough 1/2 cup mayonnaise 8 oz cream cheese 1 cup sharp cheddar – grated 1/2 cup monterey…

Appetizers - Gorgonzola Filling in Phyllo Cups

Gorgonzola Fillo Cups

Gorgonzola Fillo Cups Course: appetizersServings 4-6 servingsPrep time 15 minutesCooking time 5 minutes A quick and easy appetizer. Keep empty cups on hand to use when you have unexpected guests. This requires just a few ingredients you may already have in your fridge. Ingredients 22-24 pcs Fillo Factory Mini Fillo Shells 4 oz blue cheese/gorgonzola…

Blueberry Kiwi Fillo Layer Cakes

Blueberry Kiwi Fillo Layer Cakes Servings 6-12 servingsPrep time 15 minutesCooking time 10 minutes Individually these make a great dessert. Light fresh and fruity. Try varying the fruit with the season. Ingredients 1b package Fillo Factory Whole Wheat Fillo dough 3 kiwis – peeled and sliced 1 pint blueberries – washed and drained 1 can…