Ruffled Milk Pie is a surprisingly simple and light dessert to make. Also known as a version of Galatopita, which is often made without the, um, ruffles. But IMHO those lovely, crispy ruffles are what makes it so special!
pure vanilla extract
Bake for about 25-30 minutes to be sure it is set up and not raw it the middle. You can use a food thermometer - look for at least 165f in the center to determine doneness. The fillo tops should be browning up, too.
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