Description
Layered with crisp phyllo and a savory mix of spinach, leeks, herbs, and feta, this classic Greek pie is my family’s beloved recipe—now baked for you to enjoy comforting, homemade tradition in your own kitchen.
COOKING INSTRUCTIONS
Keep frozen until ready to cook. Do not thaw. For food safety, cook to an internal temperature of 165°F as read by a food thermometer. Cooking times may vary and require adjustment. Product will be hot after cooking, let stand for a few minutes before serving.
CONVENTIONAL OVEN: Preheat oven to 375°F. Remove all packaging and place product on a parchment lined baking sheet 1” apart. Bake for 30-35 minutes or until thoroughly cooked.
INGREDIENTS: SPINACH, PHYLLO DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, CANOLA AND/OR SUNFLOWER OIL, SALT, TRICALCIUM PHOSPHATE, CANOLA AND/OR SUNFLOWER LECITHIN), ONION, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), CLARIFIED BUTTER (PASTEURIZED CREAM), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), EGGS, CORN STARCH, RICE FLOUR, CANOLA AND/OR SUNFLOWER OIL, GARLIC, LEMON JUICE, DILL, PARSLEY, SALT, BLACK PEPPER.
CONTAINS: EGG, MILK, WHEAT.
