Description
Celebrate the Mediterranean’s number-one longevity ingredient—beans—with these timeless chickpeas, one of the region’s most ancient staples, braised with vibrant vegetables, fragrant herbs, and a drizzle of honey for nourishing, irresistible comfort.
COOKING INSTRUCTIONS
Keep frozen until ready to cook. Do not thaw. For food safety, cook to an internal temperature of 165°F as read by a food thermometer. Cooking times may vary and require adjustment. Product will be hot after cooking, let stand for a few minutes before serving.
CONVENTIONAL OVEN: Preheat oven to 375°F. Remove plastic packaging and place tray of product on a sheet pan. Cover with aluminum foil and bake for 20-30 minutes, or until thoroughly cooked.
MICROWAVE (1200W): Remove plastic packaging. Place black tray in microwave. Heat for 2 minutes on high. Stir and heat an additional 2 minutes. Stir well and check temperature has reached 165°F. Continue heating in 30 second increments until product is thoroughly cooked.
INGREDIENTS: CHICKPEAS (CHICKPEAS, WATER, SALT), ONION, WATER, TOMATOES (TOMATOES, SALT, CITRIC ACID), BELL PEPPER, CARROTS, OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR,CONCENTRATED COOKED GRAPE MUST, CARAMEL COLOR), HONEY, GARLIC, VEGETABLE BASE (VEGETABLE PUREES [CARROT, ONION, CELERY], SALT, SUGAR, TOMATO POWDER, TORULA YEAST, DEHYDRATED POTATOES, SUNFLOWER OIL, RICE FLOUR, GARLIC POWDER), SALT, THYME, ROSEMARY, BLACK PEPPER, BAY LEAF.
