Wontons (Fried or Baked) 0 from 0 votes Servings 20-30 wontons Whether you fry or bake these gluten-free wontons, they’re sure to be a hit with your squad. Serve them for an after school treat or add them to your party menu. No one will guess they’re gluten-free! Ingredients 1 Package of Geefree Puff Pastry…
Three Cheese Zucchini Tart 0 from 0 votes The leftovers can be refrigerated, and either served cold or reheated in a 350°F oven for 15 minutes. Ingredients 1 Package of Geefree Puff Pastry Dough Gluten-Free flour for dusting Zucchini 1 ½ lbs. Zucchini, unpeeled and sliced 1/8th thick (3mm blade on food processor can do…
Spinach Quiche 0 from 0 votes Veggie lovers and meat lovers alike will fall head over heels for this hearty quiche! You’ll want to make this gluten-free spinach quiche a weekend brunch staple. Ingredients 1 sheet of Geefree Puff Pastry Dough 1 package of frozen spinach 1 small onion 4 ounces shredded monterey jack cheese…
Spinach Mushroom Tartlets 0 from 0 votes Servings 35-50 tartlets Loaded with flavor, these veggie-packed mini tarts are fun to make and sure to delight. Make these gluten-free puff pastry spinach mushroom tartlets the star of your party menu! Ingredients 1 Package of Geefree Puff Pastry Dough Gluten-Free flour for dusting 4 tablespoons butter (unsalted)…
Spicy Mushroom Bites 0 from 0 votes These Spicy Mushroom Appetizer Bites get a delightful kick from the smoky ground Chipotle and hot Cayenne red pepper in the Penzey’s Northwoods Fire seasoning. Ingredients 1 package of Geefree Puff Pastry Dough Gluten Free flour for dusting 2 cloves garlic, minced 1/2 lb small mushrooms, thinly sliced…
Sausage & Pepper Pastry 0 from 0 votes Ingredients 1 Package of Geefree Puff Pastry Dough Sausage Peppers Onions Directions Preheat oven to 375°F. Fully cook sausage and split. Sauté peppers & onions. Do not over cook, they will get soft in the oven. Roll out Geefree pastry and cut into about 6X6 squares. Place…
Roasted Vegetable Tart 0 from 0 votes Packed with roasted veggies, this gluten-free tart is ideal for fall. Serve it as a hearty appetizer or a vegetarian main. This gluten-free roasted vegetable tart is sure to please! Ingredients 1 Package of Geefree Puff Pastry Dough Gluten-Free flour for dusting 1 bunch asparagus 1 red pepper…
Smoked Salmon Tartlets 0 from 0 votes Servings 35-50 tartlets These gluten-free lox tartlets add an air of sophistication to any party spread — but they’re so easy to make and even easier to enjoy! Ingredients 1 Package of Geefree Puff Pastry Dough Gluten-Free flour for dusting 1 lb smoked salmon (lox), your favorite type…
Potato Bourekas 0 from 0 votes Servings 25-35 pieces These gluten-free potato bourekas make for hearty after-school snacks or flavor-packed party appetizers! Ingredients 1 Package of Geefree Puff Pastry Dough Gluten-Free flour for dusting 12 oz potato flakes + 3 cups hot water + 1 cup warm milk + 1/2 cup melted butter OR 2…
Rainbow Rose Veggie Tart 0 from 0 votes This rainbow rose veggie tart tastes just as wonderful as it looks. Packed with carrots and zucchini, this gluten-free puff pastry tart is the perfect dish for fall. Ingredients 1 Package of Geefree Puff Pastry Dough Gluten-Free flour for dusting 15 oz ricotta cheese (1 small container)…
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