Looking for a game day snack or an after school snack everyone will love? Make a batch (or two) of these gluten-free puff pastry sausage rolls — and don't forget your favorite dip!
1 package of Geefree Puff Pastry Dough
gluten-free flour for dusting
lb. sausage (any kind)
1 egg, beaten
Bring dough to room temperature. Preheat oven to 375°F.
Dust the countertop. Take dough and fold it in half then half again.
Roll out to ¼” thick then cut squares/rectangles the size you want to make the sausage rolls.
Add a small amount of sausage meat to the cut square/rectangle and roll up like a cigar.
Put small slashes on the top to let steam out. Egg wash. Place on a non-stick pan.
Bake for 25-30 minutes or until center is 165°F and the crust is a golden brown.
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