Gluten Free Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls

Puff Pastry Sausage Rolls

Looking for a game day snack or an after school snack everyone will love? Make a batch (or two) of these gluten-free puff pastry sausage rolls — and don't forget your favorite dip!


  • 1 package of Geefree Puff Pastry Dough

  • gluten-free flour for dusting

  • lb. sausage (any kind)

  • 1 egg, beaten


  • Bring dough to room temperature. Preheat oven to 375°F.

  • Dust the countertop. Take dough and fold it in half then half again.

  • Roll out to ¼” thick then cut squares/rectangles the size you want to make the sausage rolls.

  • Add a small amount of sausage meat to the cut square/rectangle and roll up like a cigar.

  • Put small slashes on the top to let steam out. Egg wash. Place on a non-stick pan.

  • Bake for 25-30 minutes or until center is 165°F and the crust is a golden brown.