These gluten-free snowflake cookies add a festive touch to any winter celebration!
1 18-oz. package GeeFree puff pastry dough
gluten-free flour for dusting
1 egg + 1 egg yolk for egg wash
rolling pin with a design
cookie cutters, any size or shape
classic vanilla buttercream frosting
Bring dough to room temperature. Preheat oven to 375°F.
Line a sheet pan with parchment paper and spray lightly with cooking spray. Dust the countertop with gluten-free flour. Roll out puff pastry dough to approximately 1/4-inch thick. You can use a roller with a design on it if you like.
Cut out cookies as desired. Carefully place them on the sheet pan.
Dock cookies so they don’t rise. You can use the tines of a fork. Brush with egg wash. Sprinkle colored sugar at this time if using.
Bake for 20 to 30 minutes or until golden brown. Let cool completely.
Decorate as desired.
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