Sausage & Pepper Pastry
Ingredients
1 Package of Geefree Puff Pastry Dough
Sausage
Peppers
Onions
Directions
Preheat oven to 375°F.
Fully cook sausage and split.
Sauté peppers & onions. Do not over cook, they will get soft in the oven.
Roll out Geefree pastry and cut into about 6X6 squares.
Place sausage, peppers & Onions in the middle of dough, corners top to bottom.
Fold the side corners into the middle, wet the corners of the dough to help it stick.
Back for 20-25 minutes, or until golden brown.
