Gluten-Free Franks In A Blanket



Attention frank lovers! These super juicy all beef franks are are made with our gluten free pastry dough and nitrate-free franks. A win-win, home run. All of the flavor, none of the gluten.

  • The perfect anytime snack
  • Flaky pastry wrapped around juicy all-beef franks
  • 100% gluten-free
Gluten-free franks in a blanket are a gluten-free cocktail party staple with an aroma that’s sure to please, these bite-sized, all-beef franks are wrapped in a blanket of our puff pastry. Black tie event? Game day finger food? The perfect anytime snack!


Keep Frozen until ready to bake. Let thaw at room temperature for 25 minutes before baking. Preheat oven to 375ºF. Remove hors d’oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 20 minutes or till puff pastry is a light golden brown. Bake 20-25 minutes (conventional oven) or 15-20 minutes (convection oven). For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Not recommended for toaster oven. Do not microwave.


Beef, Water, Vinegar, Sea Salt, Evaporated Cane Juice, Natural Flavorings, Potato Starch, Butter (Sweet Cream, Natural Flavorings), Water, Canola Oil, Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Inulin (Chickory Root), Baking Soda, Guar Gum, Citric Acid, Annatto.
CONTAINS: Eggs, Dairy. 


Serving Size: 2 pieces (34 g/1.2 oz) Servings Per Container: 6
 Amount Per Serving
 Calories 100 Calories from Fat 60
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20g 6%
Sodium 230mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.