Attention frank lovers! These super juicy all beef franks are are made with our gluten free pastry dough and nitrate-free franks. A win-win, home run. All of the flavor, none of the gluten.
- The perfect anytime snack
- Flaky pastry wrapped around juicy all-beef franks
- 100% gluten-free
|Gluten-free franks in a blanket are a gluten-free cocktail party staple with an aroma that’s sure to please, these bite-sized, all-beef franks are wrapped in a blanket of our puff pastry. Black tie event? Game day finger food? The perfect anytime snack!|
|Keep Frozen until ready to bake. Let thaw at room temperature for 25 minutes before baking. Preheat oven to 375ºF. Remove hors d’oeuvres from box and plastic tray and place on non-stick baking pan 1 inch apart. Bake on center rack of oven approximately 20 minutes or till puff pastry is a light golden brown. Bake 20-25 minutes (conventional oven) or 15-20 minutes (convection oven). For food safety and quality, follow cooking instructions. Product may be very hot after cooking. Not recommended for toaster oven. Do not microwave.|
|Beef, Water, Vinegar, Sea Salt, Evaporated Cane Juice, Natural Flavorings, Potato Starch, Butter (Sweet Cream, Natural Flavorings), Water, Canola Oil, Eggs, Sugar, Salt, Xanthan Gum, Baking Powder, Inulin (Chickory Root), Baking Soda, Guar Gum, Citric Acid, Annatto.
CONTAINS: Eggs, Dairy.
|Serving Size: 2 pieces (34 g/1.2 oz)||Servings Per Container: 6|
|Amount Per Serving|
|Calories 100||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|