Description
A medley of vegetables, black beans with traditional zesty Southwestern flavors and seasonings. True plant-based vegetable patties, ready in minutes.
DIRECTIONS
For best results, cook from frozen. For food safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Product will be hot. Let stand fora few minutes before serving. Remove packaging before cooking.
Air Fryer (1500 Watt): Set air fryer to 375°F. Place frozen burgers in a single layer, 1/2″ apart on rack. Air fry for 12-15 minutes, flipping halfway through.
Conventional Oven: Preheat oven to 400°F. Place frozen burgers in a single layer on a parchment lined baking tray on the center rack. Bake for 15-18 minutes.
Microwave (1200 Watt): Place frozen burger on a micro- wave safe plate. Microwave on high for 1 minute. Carefully turn burger over. Microwave for an additional 1 minute.
INGREDIENTS: MIXED VEGETABLES (GREEN PEAS, CORN, DICED CARROTS, GREEN BEANS [CONTAINS A TRACE AMOUNT OF SALT]), WATER, BATTER MIX (YELLOW CORN FLOUR, RICE FLOUR, CORN STARCH, SEA SALT, GARLIC POWDER, ONION POWDER, CANOLA OIL, XANTHAN GUM, SPICES), TEXTURED PEA PROTEIN (PEA PROTEIN ISOLATE, TAPIOCA STARCH, SODIUM CARBONATE, VITAMIN E [MIXED TOCOPHEROLS]), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), CARROTS, ONION, CORN, COOKED BROWN RICE (BROWN RICE, WATER), GREEN CHILI PEPPER, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, SMOKE ESSENCE, ONION, GARLIC), CANOLA AND/OR SUNFLOWER OIL, RED BELL PEPPER, POTATO STARCH, CORN STARCH, SALT, CORN FLOUR, CUMIN, PAPRIKA, CHILI POWDER, OREGANO, GARLIC POWDER, ONION POWDER, WHITE PEPPER.
