Homestyle gluten-free comfort is here. This classic Chicken Pot Pie is chock full of perfectly seasoned tender white chicken and vegetables. An individual serving, ready to heat and eat for lunch or dinner.
- Satisfying comfort food
- A new twist on a classic
- 100% gluten-free
Our gluten-free chicken pot pie is the best you’ll ever try. It’s chock full of perfectly seasoned tender white chicken, peas, potatoes, carrots, and just the right amount of savory sauce. Our delicious gluten-free puff pastry takes this classic comfort food to an entirely new level of yum.
|Keep frozen until ready to bake. Thaw at room temperature for 25 minutes before baking. Preheat oven to 400ºF. Place pot pie on cookie sheet. Bake on cookie sheet for 35-40 minutes or until golden brown and steam rises from filling. For food safety and quality, follow cooking instructions. The product may be very hot after cooking. Not recommended for toaster oven. Do not microwave.|
|Filling: Chicken Breast, Water, Potatoes, Carrots, Peas, Milk, Rice Flour, Apple Cider Vinegar (Distilled Vinegar, Apple Cider Vinegar, Caramel), Chicken Base (Chicken Meat including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder and Turmeric), Salt, Black Pepper, Thyme.
Pastry Dough: Potato Starch, Butter (Pasteurized Cream), Water, Expeller Pressed Canola Oil, Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Cream Of Tartar, Flaxseed Blend (Flaxseed Meal and Whey Protein Concentrate), Guar Gum, Inulin, Citric Acid, Annatto (color).
CONTAINS: Eggs, Milk.
|Serving Size: 8oz (227g/8oz)||Servings Per Container: 1|
|Amount Per Serving|
|Calories 290||Calories from Fat 110|
|% Daily Value*|
|Total Fat 12g||19%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 3g||10%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|