Gluten-free buffalo-style chicken pockets, seasoned with cream cheese, blue cheese, and celery. Perfect for a quick meal on the go, Kids love them as an after-school snack! All the flavor, none of the gluten.
HEATING INSTRUCTIONS: Keep frozen. Do not thaw.
|Conventional Oven: Preheat oven to 350°F. Unwrap frozen pocket sandwich and discard wrapper. Bake for approximately 25-30 minutes or until internal temperature is 165°F. Caution! Product will be hot!|
|Puff Pastry Dough: Potato Starch, Butter (pasteurized cream), Water, Canola Oil, Whole Eggs, Sugar, Salt, Baking Soda, Xanthan Gum, Flaxseed Blend (flaxseed meal and whey protein concentrate), Guar Gum, Cream of Tartar, Inulin, Citric Acid, Annatto extract. Filling: Organic Chicken, (Rosemary Extract), Cream Cheese, (Pasteurized Milk and Cream, Cheese Culture, Sat, Carob Bean Gum), Cayenne Pepper Sauce, (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Blue Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Apple Cider Vinegar, Celery, Spring Onions, Canola Oil, Sea Salt.
CONTAINS: Eggs, Milk.
|Serving Size: 1 Sandwich Pocket (127g)||Servings Per Container: 2|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 21g||27%|
|Saturated Fat 10g||52%|
|Trans Fat 0g|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 2g||6%|
|Includes 0g Added Sugars||0%|
|Vitamin D 0.13mcg||0%|
|* The % Daily Value (DV) tells you how
much nutrient in a serving of food
contributes to a daily diet 2,000 calories
a day is used for general nutrition advice.