Description
DIRECTIONS
Thaw pastry at room temperature for 20-30 minutes. Use potato starch for dusting (or any preferred gluten free flour). Roll to desired thickness then form to preferred shape. Egg washing is recommended. Bake as needed, or freeze then bake as needed. Recommended cooking temperature is between 350° and 375°, depending upon application. Product may be very hot after cooking. For best results, do not use a microwave oven.
INGREDIENTS: Potato Starch, Margarine (Palm Oil, Fractionated Palm Oil, Water, Salt, Emulsifier Blend [Distilled Monoglycerides, Sunflower Lecithin], Non-Dairy Butter Flavor, Tocopheryl Acetate, Citric Acid, Beta-Carotene [color], Vitamin A), Water, Canola and/or Sunflower Oil, Eggs, Sugar, Xanthan Gum, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Rice Flour, Inulin, Palm Oil, Guar Gum, Ground Flaxseed, Baking Soda (Sodium Bicarbonate), Salt, Citric Acid, Annatto.
CONTAINS: Egg.
