Edible Fillo Phyllo Wreath Centerpiece Servings 1 servingsPrep time 30 minutesCooking time 15 minutes A fillo (phyllo) wreath is both festive and very, very edible. Decorated, the fillo wreath makes a great holiday centerpiece – it can be filled with flowers, mini pine boughs, cookies, desserts or a candle. But in the end, you’ll want…
Apple Strudel Bungalow Style Servings 2 servingsPrep time 20 minutesCooking time 25 minutes How can anyone resist Apple Strudel fresh from the oven? The crisp and flaky crust wrapped around fresh apples and raisins, and the warm aroma of cinnamon and butter is amazing. As a child, I was taught the technique of stretching the…
Chicken Fillo Pie Servings 6 servingsPrep time 30 minutesCooking time 45 minutes Diane’s recipes are often traditional ones imbued with her particular touch. Which makes her such a great chef. She can leave her mark in the smallest of ways. The finished pie, was light and unlike anything I have ever eaten. Yes I am…
Milk Kunafa Servings 6 servingsPrep time 20 minutesCooking time 30 minutes This Milk Kunafa is so Easy to Make Our version is made with whole milk. No cheese. My research into the world of Kunafa, has turned up plenty of contradictions in spellings, and pronunciations and ingredients. They all to agree on kataifi as being…
Zucchini Fillo Pie Servings 6-8 servingsPrep time 2 hoursCooking time 50 minutes A fillo pie that hails from northern Greece. What’s different about this pie, is the copious use of yogurt. Diane Kochilas made this part of episode 205 in Season Two of My Greek Table. Tangy, sweet, creamy. Choose which – This pie is…
Banitsa Fillo Pie Servings 6 servingsPrep time 15 minutesCooking time 25 minutes A simple recipe to make, with BIG flavor as a reward. What is interesting to note is the yogurt in the recipe. The yogurt keeps the pie light and refreshing, not heavy. The eggs provide protein. Great for a lunch or light dinner.…
Cinnamon and Sugar Palmiers Servings 4-6 servingsPrep time 15 minutesCooking time 25 minutes Using just a few ingredients and a little bit of time you can have a classy dessert, brunch-sweet or craving satisfied. Written during the Covid-19 “Shelter-in-Place” quarantine, it came together with little effort. I happened to have some Fillo Factory Organic Puff…
Fillo Rolls with Creamy Bougatsa Servings 6-8 servingsPrep time 30 minutesCooking time 15 minutes What a perfect way to enjoy this Mediterranean treat. A personal roll of creamy sweet semolina custard, called bougatsa. And so easy to make. Make your meal complete with a crispy satisfying dessert like this. you only need a few ingredients.…
Sweet Pumpkin Fillo Triangles Servings 6-10 servingsPrep time 30 minutesCooking time 20 minutes Diane Kochilas, celebrity chef of My Greek Table, PBS series has shared a traditional recipe from the isle of Chios, in the Agean Sea. This recipe, is nearly an attic recipe – not often found in print, but taught by grandmothers to…
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