A fillo pie that hails from northern Greece. What's different about this pie, is the copious use of yogurt. Diane Kochilas made this part of episode 205 in Season Two of My Greek Table. Tangy, sweet, creamy. Choose which - This pie is all that. And healthy. Simple ingredients, easy to follow directions and a video to watch. It may become your go to recipe for the weekend, to eat all week- should it last that long.
salt & pepper to taste
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