A simple recipe to make, with BIG flavor as a reward. What is interesting to note is the yogurt in the recipe. The yogurt keeps the pie light and refreshing, not heavy. The eggs provide protein. Great for a lunch or light dinner. Reheat for breakfast. It is no wonder this Bulgarian pie is treasured so.
Oh, and another interesting tidbit about these Bulgarian Feta Pies: When this traditional food is served for the holidays, especially New Year's or Christmas Eve it is akin to the Chinese fortune cookie. Coins, lucky charms or good wishes are wrapped in foil and baked into the banista. The pie is then spun at the table, everyone getting a slice will get a lucky charm that will be their barometer for the upcoming year. It is a sweet tradition looked forward to by child and adults alike
Sunflower Oil (an optional ingredient, use if you can find it locally)
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