Using just a few ingredients and a little bit of time you can have a classy dessert, brunch-sweet or craving satisfied. Written during the Covid-19 "Shelter-in-Place" quarantine, it came together with little effort. I happened to have some Fillo Factory Organic Puff Pastry on hand in the freezer and well, on a dismal rainy day, dessert was assured. See how easy it is:
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