What a perfect way to enjoy this Mediterranean treat. A personal roll of creamy sweet semolina custard, called bougatsa. And so easy to make. Make your meal complete with a crispy satisfying dessert like this. you only need a few ingredients. Recipe developed for the Fillo Factory by Marilena Leavitt of Marilena's Kitchen.
whole or 2% milk
melted butter for brushing on fillo
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