Diane's recipes are often traditional ones imbued with her particular touch. Which makes her such a great chef. She can leave her mark in the smallest of ways. The finished pie, was light and unlike anything I have ever eaten. Yes I am a vegetarian. But I did taste the sauce and experience the aroma, and if there was a dish I would cave in on, it would be this one. So rejoice chicken lovers! This is a recipe you will be making more than once. If you skip to the bottom of the post you will find a video of Diane Kochalis showing the process she used to make this scrumptious Chicken Pie.
Fillo factory dough (room temperature)
red onion chopped
fresh garlic minced
lightly toasted pine nuts
crumbled greek feta
seedless black raisins
salt & pepper as needed
Sprinkle with cold water and bake for 45 minutes or until the fillo is crisp and golden. Remove, cool, and serve.
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