Smoked Salmon & Avocado Pizza Servings 4 Cooking time 20 minutes Serve this irresistible, easy to make gluten free recipe for yourself or friends. The smoked salmon is amazing with the avocado and onions. So if you find yourself in need of a quick recipe to serve for a quick snack, or for your brunch…
Print Roast Tomato, Pesto and Zucchini Tartlets Course: appetizer, brunch, lunchCuisine: vegetarian, italian, mediterraneanDifficulty: easyServings 6 servingsPrep time 40 minutesCooking time 45 minutes Try our organic puff pastry to make these elegant tasty tarts. Summer afternoons, or holidays – these personal sized mini tarts will be the go to appetizer for any gathering. Ingredients 6 Campari…
Kataifi Nests with Eggs Servings 1 servingsPrep time 5 minutesCooking time 15 minutes What is kataifi you ask? (pronounced Ka-ta-EE-fi) Sometimes called “kadaif” or “qadaifi” it seems to have at least two definitions. The first one is that it is a name for a type of dessert made with chopped almonds, sugar and cinnamon with…
Gorgonzola Fillo Cups Course: appetizersServings 4-6 servingsPrep time 15 minutesCooking time 5 minutes A quick and easy appetizer. Keep empty cups on hand to use when you have unexpected guests. This requires just a few ingredients you may already have in your fridge. Ingredients 22-24 pcs Fillo Factory Mini Fillo Shells 4 oz blue cheese/gorgonzola…
Blueberry Kiwi Fillo Layer Cakes Servings 6-12 servingsPrep time 15 minutesCooking time 10 minutes Individually these make a great dessert. Light fresh and fruity. Try varying the fruit with the season. Ingredients 1b package Fillo Factory Whole Wheat Fillo dough 3 kiwis – peeled and sliced 1 pint blueberries – washed and drained 1 can…
Fillo Gorgonzola Pear Tart Servings 4-6 servingsPrep time 15 minutesCooking time 15 minutes This is a simple recipe that can be tailored to what you might have in the fridge on any given day or what is in season. Ingredients 6 sheets Fillo Factory Fillo dough 1/2 to 1 cup of crumbles blue cheese/gorgonzola 2…
Shrimp & Egg Salad Tarlets Servings 4 servingsPrep time 10 minutesCooking time 10 minutes So easy to make you will find they work great for kids lunch boxes or special treats. Impromptu party food, at it’s best. Keeping a box or two on hand of these fillo pastry shells will come in handy for those…
Apple Strudel Bungalow Style Servings 2 servingsPrep time 20 minutesCooking time 25 minutes How can anyone resist Apple Strudel fresh from the oven? The crisp and flaky crust wrapped around fresh apples and raisins, and the warm aroma of cinnamon and butter is amazing. As a child, I was taught the technique of stretching the…
Milk Kunafa Servings 6 servingsPrep time 20 minutesCooking time 30 minutes This Milk Kunafa is so Easy to Make Our version is made with whole milk. No cheese. My research into the world of Kunafa, has turned up plenty of contradictions in spellings, and pronunciations and ingredients. They all to agree on kataifi as being…
Zucchini Fillo Pie Servings 6-8 servingsPrep time 2 hoursCooking time 50 minutes A fillo pie that hails from northern Greece. What’s different about this pie, is the copious use of yogurt. Diane Kochilas made this part of episode 205 in Season Two of My Greek Table. Tangy, sweet, creamy. Choose which – This pie is…
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