Blueberry Kiwi Fillo Layer Cakes Servings 6-12 servingsPrep time 15 minutesCooking time 10 minutes Individually these make a great dessert. Light fresh and fruity. Try varying the fruit with the season. Ingredients 1b package Fillo Factory Whole Wheat Fillo dough 3 kiwis – peeled and sliced 1 pint blueberries – washed and drained 1 can…
Red Velvet Mini Cupcakes Servings 15-30 servingsPrep time 10 minutesCooking time 15 minutes These bite sized morsels of sweetness are too wonderful to miss. If you are a fan of red velvet cupcakes then this recipe is for you. If you’ve never tried a red velvet batter, maybe this is your chance. The small bites…
Ruffled Milk Pie Servings 1 servingsPrep time 10 minutesCooking time 25-30 minutes Ruffled Milk Pie is a surprisingly simple and light dessert to make. Also known as a version of Galatopita, which is often made without the, um, ruffles. But IMHO those lovely, crispy ruffles are what makes it so special! Ingredients 10-15 sheets Fillo…
Edible Fillo Phyllo Wreath Centerpiece Servings 1 servingsPrep time 30 minutesCooking time 15 minutes A fillo (phyllo) wreath is both festive and very, very edible. Decorated, the fillo wreath makes a great holiday centerpiece – it can be filled with flowers, mini pine boughs, cookies, desserts or a candle. But in the end, you’ll want…
Apple Strudel Bungalow Style Servings 2 servingsPrep time 20 minutesCooking time 25 minutes How can anyone resist Apple Strudel fresh from the oven? The crisp and flaky crust wrapped around fresh apples and raisins, and the warm aroma of cinnamon and butter is amazing. As a child, I was taught the technique of stretching the…
Milk Kunafa Servings 6 servingsPrep time 20 minutesCooking time 30 minutes This Milk Kunafa is so Easy to Make Our version is made with whole milk. No cheese. My research into the world of Kunafa, has turned up plenty of contradictions in spellings, and pronunciations and ingredients. They all to agree on kataifi as being…
Banitsa Fillo Pie Servings 6 servingsPrep time 15 minutesCooking time 25 minutes A simple recipe to make, with BIG flavor as a reward. What is interesting to note is the yogurt in the recipe. The yogurt keeps the pie light and refreshing, not heavy. The eggs provide protein. Great for a lunch or light dinner.…
Cinnamon and Sugar Palmiers Servings 4-6 servingsPrep time 15 minutesCooking time 25 minutes Using just a few ingredients and a little bit of time you can have a classy dessert, brunch-sweet or craving satisfied. Written during the Covid-19 “Shelter-in-Place” quarantine, it came together with little effort. I happened to have some Fillo Factory Organic Puff…
Fillo Rolls with Creamy Bougatsa Servings 6-8 servingsPrep time 30 minutesCooking time 15 minutes What a perfect way to enjoy this Mediterranean treat. A personal roll of creamy sweet semolina custard, called bougatsa. And so easy to make. Make your meal complete with a crispy satisfying dessert like this. you only need a few ingredients.…
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