Tradition is what the world is built upon. Pearl Cohen certainly did that with her business. Traditional Potato Knish. But she was also a true pioneer:

• She forged a woman owned business in the 1950’s.
• Her unwillingness to compromise on flavor and texture and still deliver a top quality product to her customers.

The Fillo Factory, through the Cohen’s Brand, is proud to be able to offer you this original Cohen’s recipe, with our special touch. We have made them with a delicate and tender cauliflower crust.

Making them gluten free, with very little effort and change, enables everyone to experience the goodness of a truly creamy, flavorful knish. We are honored to carry on Pearl’s family recipe with our special touch.

Thank You, Pearl!