Edible Fillo Phyllo Wreath Centerpiece Servings 1 servingsPrep time 30 minutesCooking time 15 minutes A fillo (phyllo) wreath is both festive and very, very edible. Decorated, the fillo wreath makes a great holiday centerpiece – it can be filled with flowers, mini pine boughs, cookies, desserts or a candle. But in the end, you’ll want…
Milk Kunafa Servings 6 servingsPrep time 20 minutesCooking time 30 minutes This Milk Kunafa is so Easy to Make Our version is made with whole milk. No cheese. My research into the world of Kunafa, has turned up plenty of contradictions in spellings, and pronunciations and ingredients. They all to agree on kataifi as being…
Zucchini Fillo Pie Servings 6-8 servingsPrep time 2 hoursCooking time 50 minutes A fillo pie that hails from northern Greece. What’s different about this pie, is the copious use of yogurt. Diane Kochilas made this part of episode 205 in Season Two of My Greek Table. Tangy, sweet, creamy. Choose which – This pie is…
Fillo Rolls with Creamy Bougatsa Servings 6-8 servingsPrep time 30 minutesCooking time 15 minutes What a perfect way to enjoy this Mediterranean treat. A personal roll of creamy sweet semolina custard, called bougatsa. And so easy to make. Make your meal complete with a crispy satisfying dessert like this. you only need a few ingredients.…
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