Raspberry Mascarpone Tart Pull this recipe together in minutes with just a few ingredients. Lightly sweetened Mascarpone lies under sliced plums. Any variety is good, we used Italian Plums because they are small and tart. The tartness pairs nicely with the every so sweet Mascarpone. Ingredients 1 18-oz. package GeeFree puff pastry dough gluten-free flour…
Zucchini Pie 0 from 0 votes This savory zucchini pie is always in season! Serve this veggie-packed gluten-free pie for a special lunch or add it to your weekend brunch menu. Ingredients 1 sheet of GeeFree puff pastry dough 4 small zucchini, shredded 1 large onion, finely chopped 4 eggs 6 ounces heavy cream 1…
Egg in Croute 0 from 0 votes Brunch anyone? Try making this mouth watering Egg in Croute recipe. Easy to make, delicious to eat! Ingredients 1 package of Geefree Puff Pastry Dough Gluten Free flour for dusting 4 Eggs, large 1 Egg, lightly beaten for egg wash 6 Slices Cooked Bacon, chopped ½ Cup Cheddar…
Mushroom, Bacon and Red Onion Tart This is truly a 24/7 menu item! Great for Breakfast, Brunch, Lunch, add a Salad for Dinner and great for entertaining. Deep rich flavors. It’s great as a make ahead as it reheats well. Ingredients 1 package of Geefree Pastry Dough, thawed Gluten Free flour for dusting 6 slices…
Egg, Cheese & Bacon Breakfast Tart 0 from 0 votes Ingredients 1 18oz. package of Geefree Puff Pastry Dough 6 strips bacon, chopped (use any kind you prefer) 1 tablespoon canola oil 1 1/2 cups mushrooms, chopped (use any kind you prefer) 2 green onions, chopped 1 to 2 cloves of garlic, chopped (depending on…
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