This savory zucchini pie is always in season! Serve this veggie-packed gluten-free pie for a special lunch or add it to your weekend brunch menu.
6 ounces heavy cream
1 cup shredded mozzarella cheese
salt and pepper to taste
Preheat oven to 375°.
Line a 9-inch pie tin with a sheet of GeeFree puff pastry.
Combine eggs and cheese in a large bowl; whisk.
Add all other ingredients and mix.
Add ingredients to pie shell.
Bake for 30 minutes or until golden brown.
The Fillo Factory brand has stood for quality fillo dough and fillo based products for over 35 years.
Copyright © 2022 www.fillofactory.com. All Rights Reserved.