Gluten Free Zucchini Pie

Zucchini Pie

Zucchini Pie

This savory zucchini pie is always in season! Serve this veggie-packed gluten-free pie for a special lunch or add it to your weekend brunch menu.


  • 1 sheet of GeeFree puff pastry dough
  • 4 small zucchini, shredded
  • 1 large onion, finely chopped
  • 4 eggs

  • 6 ounces heavy cream

  • 1 cup shredded mozzarella cheese

  • salt and pepper to taste


  • Preheat oven to 375°.

  • Line a 9-inch pie tin with a sheet of GeeFree puff pastry.

  • Combine eggs and cheese in a large bowl; whisk.

  • Add all other ingredients and mix.

  • Add ingredients to pie shell.

  • Bake for 30 minutes or until golden brown.