Raspberry Mascarpone Tart Pull this recipe together in minutes with just a few ingredients. Lightly sweetened Mascarpone lies under sliced plums. Any variety is good, we used Italian Plums because they are small and tart. The tartness pairs nicely with the every so sweet Mascarpone. Ingredients 1 18-oz. package GeeFree puff pastry dough gluten-free flour…
Kataifi Nests with Eggs Servings 1 servingsPrep time 5 minutesCooking time 15 minutes What is kataifi you ask? (pronounced Ka-ta-EE-fi) Sometimes called “kadaif” or “qadaifi” it seems to have at least two definitions. The first one is that it is a name for a type of dessert made with chopped almonds, sugar and cinnamon with…
Fillo Gorgonzola Pear Tart Servings 4-6 servingsPrep time 15 minutesCooking time 15 minutes This is a simple recipe that can be tailored to what you might have in the fridge on any given day or what is in season. Ingredients 6 sheets Fillo Factory Fillo dough 1/2 to 1 cup of crumbles blue cheese/gorgonzola 2…
Shrimp & Egg Salad Tarlets Servings 4 servingsPrep time 10 minutesCooking time 10 minutes So easy to make you will find they work great for kids lunch boxes or special treats. Impromptu party food, at it’s best. Keeping a box or two on hand of these fillo pastry shells will come in handy for those…
Milk Kunafa Servings 6 servingsPrep time 20 minutesCooking time 30 minutes This Milk Kunafa is so Easy to Make Our version is made with whole milk. No cheese. My research into the world of Kunafa, has turned up plenty of contradictions in spellings, and pronunciations and ingredients. They all to agree on kataifi as being…
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