Fillo Rolls with Creamy Bougatsa Servings 6-8 servingsPrep time 30 minutesCooking time 15 minutes What a perfect way to enjoy this Mediterranean treat. A personal roll of creamy sweet semolina custard, called bougatsa. And so easy to make. Make your meal complete with a crispy satisfying dessert like this. you only need a few ingredients.…
Sweet Pumpkin Fillo Triangles Servings 6-10 servingsPrep time 30 minutesCooking time 20 minutes Diane Kochilas, celebrity chef of My Greek Table, PBS series has shared a traditional recipe from the isle of Chios, in the Agean Sea. This recipe, is nearly an attic recipe – not often found in print, but taught by grandmothers to…
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