Gluten Free Beef Wellington Mini Roll Ups

Beef Wellington Mini Roll Ups

Beef Wellington Mini Roll Ups




Mushroom sauces go very well with this so experiment away!


  • 1 Package of Geefree Puff Pastry Dough

  • Gluten-Free flour for dusting

  • 1 Egg, slightly beaten for egg wash

  • Beef
  • 1 lb. Rib Eye or any other desired meat, thinly sliced

  • 1-2 TBSP Dijon Mustard

  • 8 oz Prosciutto or any sliced ham you desire, thinly sliced

  • Salt and Pepper to taste

  • Mushroom Filling
  • 8 oz Mushroom, assorted

  • 1 tsp Olive Oil

  • 1 TBSP Butter
  • 1 Sprig Thyme

  • ¼ tsp Salt

  • 1/8 tsp Pepper


  • Bring dough to room temperature. Preheat oven to 400°F. Line a sheet pan with parchment paper and spray lightly with cooking spray. Put aside.

  • Mushroom Filling
  • Add mushrooms to a food processor, blender, or chop as finely as possible. The texture should be similar to coarse breadcrumbs, you do not want them to become a slurry.

  • Heat a medium sauce pan over medium heat and add the olive oil and butter to the sauce pan.

  • Add mushrooms and the sprig of thyme and sauté for about 10 minutes or until mixture is softened and most of the moisture evaporated.

  • Take the thyme out then add the salt and pepper, mix then transfer to a bowl and refrigerate.

  • Beef
  • Place sliced beef on the sheet pan you put aside.

  • Pat dry the meat then sprinkle with salt and pepper.

  • Bake for about 8-10 minutes then remove from oven and immediately brush with the Dijon mustard. Set aside.

  • Rolling Beef Wellingtons
  • Dust the countertop. Roll the dough out to approximately 1/8-1/4” thick and cut into rectangles approximately 3”x4”.

  • Prepare another sheet pan (or use the one with the meat).

  • Place the meat and about a TBSP of mushroom filling onto the dough.

  • Starting at the bottom carefully roll tightly into a mini jelly roll ending with seam side down. Place onto sheet pan egg wash then sprinkle with salt and pepper.

  • Bake for approximately 25-35 minutes or until browned on top.