Heart Love Letters
10-15
piesThese heart-shaped love letters are perfect for showing your love on Valentine’s Day or on any special occasion!
Ingredients
1 package GeeFree puff pastry dough
Gluten Free flour for dusting
any type of filling
1 egg, lightly beaten for egg wash
sanding sugar (any color)
- Additional Tools
square cookie cutter or biscuit cutter
Directions
Bring dough to room temperature. Heat oven to 375°F.
Dust counter with gluten-free flour. Take dough and roll it out to approximately 1/4-inch thick.
Using cutters, cut the dough into squares. Take about 1 tablespoon of filling and put in the center of the dough.
Brush edges with egg wash. Fold square like an envelope, making sure that the filling is showing at the top.
Egg wash envelope and sprinkle with sanding sugar.
Bake for approximately 20 to 25 minutes or until golden brown.
