Gluten Free Lobster Roll Hand Pies

Lobster Roll Hand Pies

Lobster Roll Hand Pies




Serve these gluten-free lobster roll hand pies for a taste of summer in any season!


  • 1 Package of Geefree Puff Pastry Dough

  • Gluten-Free flour for dusting

  • 4 tablespoons (half stick) butter, unsalted

  • 6 tablespoons gluten-free all-purpose flour

  • 1/4 cup heavy cream

  • 2 cups (12oz) cooked lobster meat, chopped

  • 1/2 cup celery, chopped

  • 1 1/2 teaspoons Old Bay seasoning

  • 1 egg, lightly beaten for egg wash

  • vegetable oil for frying


  • Bring dough to room temperature. Heat oil to 375°F.

  • In a saucepan, over medium heat, melt butter then add flour and stir till there are no more lumps.

  • Add the next 4 ingredients and cook till mixture comes to a simmer and thickens. Set aside to cool.

  • Dust counter with gluten free flour. Take dough and roll it out to approximately 1/4 inch thick.

  • Cut into rounds or squares then take about 1-2 tablespoons of filling and put in the center of the dough. Brush edges with egg wash and place another round on top. Press edges tightly. You can use a cut-and-seal press as well.

  • Fry in oil for 2 minutes or until golden brown. Drain on paper towel to remove excess oil.

  • Baking Method
  • Heat oven to 375°F.

  • After pies are formed, place on a greased sheet pan and egg wash the tops.

  • Bake for approximately 20-25 minutes or until golden brown.