Gluten Free Pesto and Cheese Spirals

Pesto and Cheese Spirals

Pesto and Cheese Spirals


  • 1 package of Geefree Puff Pastry Dough

  • ½ cup of your favorite gluten-free pesto

  • ½ cup shredded low-moisture mozzarella

  • ½ cup ricotta

  • ¼ teaspoon salt

  • ¼ teaspoon pepper


  • Mix together all ingredients except the pastry sheet and set aside.

  • Dust the counter with gluten-free flour of choice and then roll out the sheet to 1/8 inch thick.

  • Spread the filling on the pastry sheet, leaving 1/4 inch border all the way around.

  • Starting at the end closest to you, roll all the way up.

  • Carefully place the roll into the freezer for 15 to 20 minutes. This will help firm the dough and make it easier to slice.

  • Preheat oven to 375.

  • Remove the roll from the freezer and slice it into 1/2 inch rounds.

  • Spray a non-stick spray or use a non-stick sheet pan, and place spiral rounds on pan.

  • Bake for 15 to 20 minutes. Spirals will be hot!