Gluten Free Jumbo Shrimp with Boursin

Jumbo Shrimp with Boursin

Jumbo Shrimp with Boursin

Only a couple more days until the family's over and ready to gobble up some delicious food, and Geefree's here to help you prepare!


  • 1 package of Geefree Puff Pastry Dough

  • Gluten Free flour for dusting

  • 1 TBSP Fresh Parsley, Finely Chopped

  • 1 Container Boursin or any type of soft cheese spread

  • 2 Slices Bacon, cooked and crumbled

  • 16-18 Fresh, uncooked, Jumbo Shrimp (About 1 lb), peeled with tail left on, deveined and butterflied

  • 1 Egg, whisked for egg wash


  • Bring pastry dough to room temperature. Preheat oven to 400°F.

  • Make filling first. Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.

  • Dust the countertop. Take dough and fold in half then half again. Roll it out to approximately 1/8” thick, or as thin as you can make them without them breaking.

  • Cut into long strips. 10” long by 1 ½” wide. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet. Bake 15-20 minutes or until pastries are golden brown and internal temperature is 165°F.