Gluten Free Everything Breadsticks

Everything Breadsticks

Everything Breadsticks

If you haven’t had the pleasure of baking yourself a batch of homemade breadsticks, now is the time. Easy to make, full of flavor, and extremely delicious!


  • 1 Package of Geefree Puff Pastry Dough

  • Gluten-Free flour for dusting

  • 1 Egg + 1 Egg yolk for egg wash

  • Everything Bagel topping

  • Optional
  • Smoked Fish

  • Grilled Vegetables

  • Horseradish sauce for dipping

  • Any dip/sauce you prefer


  • Bring dough to room temperature. Preheat oven to 400°F.

  • Line a sheet pan with parchment paper and spray lightly with cooking spray. Dust the countertop. Roll it out to approximately 1/4” thick.

  • You can use your roller with a design on it if you like. Roll the dough onto the rolling pin then place it on the sheet pan.

  • Egg wash dough then sprinkle with the Everything bagel seasoning.

  • Cut out breadsticks as desired.

  • Bake them for 20-30 minutes or until golden brown. Let cool completely.