Gluten Free Apple Tarte Tatin

Apple Tarte Tatin

Apple Tarte Tatin



Cooking time




  • 1 sheet of Geefree Puff Pastry Dough

  • Gluten Free flour for dusting

  • 1-2 tart fresh apples, like Granny Smith or Empire

  • 2 tbs butter

  • 1tbs cinnamon/sugar

  • 2 tbs warm apricot jam


  • Dust working surface with gluten-free flour. Roll pastry out to a aprox 3/8" thickness circle of about 4" across.

  • Place on a sheet pan lined with parchment.  Bush with melted butter, and sprinkle with cinnamon sugar.  .

  • Peel apples, cut in half and remove seeds.  Make aprox 1/4" slices and arrange on the waiting crust.  Brush with melted butter and sprinkle more cinnamon sugar over them.

  • Bake at 400F for 15-20 min, or until the apples are turning golden brown. Brush with melted apricot jam. Serve warm or chilled with ice cream if desired.