Gluten Free Apple Tarte Tatin

Name: Apple Tarte Tatin
Cook time: 35 min
Ingredients: 1 sheet of Geefree Puff Pastry Dough; Gluten Free flour for dusting; 1-2 tart fresh apples, like Granny Smith or Empire; 2 tbs butter; 1tbs cinnamon/sugar; 2 tbs warm apricot jam

gluten free, gluten free dessert, gluten free vegetarian

Apple Tarte Tatin

Servings

4-5

Cooking time

35-40

minutes

Ingredients

1 sheet of Geefree Puff Pastry Dough
Gluten Free flour for dusting
1-2 tart fresh apples, like Granny Smith or Empire
2 tbs butter
1tbs cinnamon/sugar
2 tbs warm apricot jam

Directions

Dust working surface with gluten-free flour. Roll pastry out to a aprox 3/8" thickness circle of about 4" across.
Place on a sheet pan lined with parchment. Bush with melted butter, and sprinkle with cinnamon sugar. .
Peel apples, cut in half and remove seeds. Make aprox 1/4" slices and arrange on the waiting crust. Brush with melted butter and sprinkle more cinnamon sugar over them.
Bake at 400F for 15-20 min, or until the apples are turning golden brown. Brush with melted apricot jam. Serve warm or chilled with ice cream if desired.