Apple Tarte Tatin
Servings
4-5
Cooking time
35-40
minutesIngredients
1 sheet of Geefree Puff Pastry Dough
Gluten Free flour for dusting
1-2 tart fresh apples, like Granny Smith or Empire
2 tbs butter
1tbs cinnamon/sugar
2 tbs warm apricot jam
Directions
Dust working surface with gluten-free flour. Roll pastry out to a aprox 3/8" thickness circle of about 4" across.
Place on a sheet pan lined with parchment. Bush with melted butter, and sprinkle with cinnamon sugar. .
Peel apples, cut in half and remove seeds. Make aprox 1/4" slices and arrange on the waiting crust. Brush with melted butter and sprinkle more cinnamon sugar over them.
Bake at 400F for 15-20 min, or until the apples are turning golden brown. Brush with melted apricot jam. Serve warm or chilled with ice cream if desired.
