Peanut butter and chocolate, a match made in heaven. Share this heavenly recipe with your loved ones this Valentine's Day!
1 18-oz. package GeeFree puff pastry dough
4 tbsp peanut butter
2 tbsp cream cheese
1/4 cup powdered sugar
1 package semi-sweet chocolate chips
Preheat oven to 375°.
Roll out dough to about half thickness.
Cut dough into 1½" squares.
Bake for 8-10 minutes, or until crisp.
Combine 4 tbsp peanut butter, 2 tbsp cream cheese, and 1/4 cup powdered sugar in a bowl.
Mix until smooth.
Fill pastry squares with Peanut Butter Filling.
Melt semi-sweet chocolate chips, dip squares.
Allow to harden.
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