Perfect for party spreads, these gluten-free pastry spoons work well with sweet or savory toppings. Let your creativity flow!
1 Geefree Puff Pastry Dough
Gluten Free flour for dusting
1 egg + 1 egg yolk for egg wash
sanding sugar (omit if using savory toppings)
large spoon or cardboard template for outline
Bring dough to room temperature. Preheat oven to 425°F. Line a sheet pan with parchment paper and spray lightly with cooking spray.
Dust the countertop with gluten-free flour. Roll out puff pastry dough to approximately 1/4-inch thick.
Carefully place the dough on the sheet pan. Dock dough the spoons don’t rise; you can use the lines of a fork. Cut out spoon shapes. Brush with egg wash. Sprinkle sugar or any topping you desire.
Bake them for 20 to 30 minutes or until golden brown. Let cool completely.
The Fillo Factory brand has stood for quality fillo dough and fillo based products for over 35 years.
Copyright © 2022 www.fillofactory.com. All Rights Reserved.