Gluten Free Fruit Tart

Fruit Tart

Fruit Tart

Nothing says spring like a beautiful fruit tart. Release your creativity with Geefree’s puff pastry dough.


  • 1 Geefree Puff Pastry Dough

  • Gluten Free flour for dusting

  • 1 ½ Cups Pastry Cream (or any filling you like)

  • You can use whatever fruits you like
  • Strawberries

  • Blueberries

  • Kiwi

  • Grapes

  • Cantaloupe

  • Raspberries

  • Apricot Preserves

  • Additional Equipment
  • Round Loose Bottomed Tart Pan


  • Have cream filling ready and chilled.

  • Bring dough to room temperature. Preheat oven to 375°F.

  • Dust the countertop. Grease a round loose-bottomed tart pan. Take 1 1/2 sheets of dough and roll it out to approx. 1/8th” thick. Transfer to prepared tart pan, trimming to fit leaving about 1/4” lip of dough above the pan, (dough will shrink a bit).

  • Dock dough using a fork then line pan with parchment paper and fill with pastry weights or rice. Blind-bake pastry for 25-35 minutes or until medium brown. Let cool completely.

  • Cut fruit as desired. When tart is cooled fill with pastry cream and then place cut fruit on top.

  • Take apricot preserves and heat in the microwave for about 15 seconds or until warm and fluid.

  • Brush the top of the tart with preserves.

  • Chill tart for about 1 hour.