The Fillo Factory- Recipes & Cookbooks

Recipes & Cookbooks

Smoked Salmon Shells

1/2 cup of mascarpone

1 teaspoon of whole grain mustard

2 tablespoons of chopped fresh dill

2 tablespoons of chopped scallion

1 tablespoon of chopped capers

1 package of 15 mini Fillo Factory pastry shells

7.5 ounces of smoked salmon

Mix 1/2 cup mascarpone with 1 tsp. whole grain mustard, 2 Tbs. chopped fresh dill, 2 Tbs. chopped scallion, and 1 Tbs. chopped capers. Thin with a bit of sour cream. Spoon mixture into 15 mini Fillo cups . Top with a piece of smoked salmon, dill, and 2 or 3 capers.

Courtesy of Redbook

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